bottomless mimosas sonoma Archives - Sonoma Magazine

Breakfast salad of local lettuces, soft poached egg, crispy bacon, sauteed mushrooms, poached potatoes, fresh red onion, avocado, Pugs Leap chevre, and apple cider vinaigrette dressing and a mimosa at Estero Cafe in Valley Ford, California on Wednesday, January 27, 2016. (Alvin Jornada / The Press Democrat)

The Best Sonoma Brunch Spots for Bottomless Mimosas

February 2019

Pair your brunch with sparkling wine and OJ at these Sonoma County restaurants and cafes.