BiteClub, Kitchen

Summer Abroad at Petite Syrah

July 5, 12

Spend the summer abroad: Each Thursday throughout the summer, Petite Syrah (205 Fifth St., Santa Rosa) spins the globe for culinary inspiration.  On July 5, it’s a New England lobster boil, chowder and blueberry pie ($39pp), followed by menus from Argentina (July 12), Provence (July 19) and Rome( August 9) and more.  More details at syrahbistro.com or by calling 568-4002.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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