Spend the summer abroad: Each Thursday throughout the summer, Petite Syrah (205 Fifth St., Santa Rosa) spins the globe for culinary inspiration. On July 5, it’s a New England lobster boil, chowder and blueberry pie ($39pp), followed by menus from Argentina (July 12), Provence (July 19) and Rome( August 9) and more. More details at syrahbistro.com or by calling 568-4002.
