Cheeselovers unite at Sonoma’s Artisan Cheese Fair!
This intimate cheese festival at Sonoma Cooking School, Ramekins Sunday, Feb 22 is one of the best opportunities to get face-to-face with Bay Area artisan cheesemakers. Cheesemonger Sheana Davis of the Epicurean Connection hosts the annual event, which includes a mac and cheese cookoff, cheese-tastings and beer, wine and cider tastings. Plus guest chefs, live local music and of course, cheese wheel races. The event is $50 per person, 21+only. And trust us, you won’t walk away hungry or thirsty. Tickets available online, event lasts from 1-4pm
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.
