On Wednesday December 21 the SRJC Culinary Arts Program will celebrate its upcoming move from 7th Street to Mendocino Avenue by holding a fundraiser of food, wine and holiday cheer. “We’re Movin’ Uptown” will be held from Noon until 2:00PM at the current site at the Brickyard in downtown Santa Rosa. Attendees will sample food and wine pairings and holiday sweets prepared by students, mingle with the instructors, and enjoy entertainment by the Figgy Pudding Christmas Carolers.
Proceeds will provide funding for new kitchen tools and supplies.
“Our new location is four times the size of our current location, so our need is great,” says Culinary Arts Program Director/Chef Michael Salinger. “We need four times as many spatulas, mixers and pots and pans as we have now. We hope our local community will come out for this event as we show our appreciation to everyone who has patronized the Culinary Café and Bakery over the past eight years.”
Tickets are $25 and can be purchased online at http://www.brownpapertickets.com/event/212406
Im a culinary arts grad with my serf safe cards from modesto CA i attended Institue of technolgy where i earned AoS in culinary arts. I was a leader in are school’s student run braigde that did alot of the behind the sences jobs for are head chefs and staff we also orginized event or caterings event. Brigade also prepaired lunch for the chefs and staff working on there friday. I was also active doing catering events i did around one to 3 events each week and even 2 of my own for a dontions dinner for modesto city of commers and the other was salvation army both came out great i hired my own crew of fellow students i costed it all out on spread sheets, wrote menu and recipes bought it all made everything from scratch with the help of my team great plaining made it very easy to prep and orginize. Im very passionate about culinary arts and very active in the cumminities i live in. Im researching the area for local supliers to put together a bussness plain for a family style bar and grill using the finest fresh local grow products. I have alot of resources to use but could always use more also i did my extership at sysco foods, gallo center and dubbletree hotel in modesto. Looking for any local resources or advice on who to contact to donate my time to the cumminty. Eny other refrences or infomation would be great Also let me know if u would like a copy of my resume or any other information . Thank you for your time and have a happy holidays.
Justin Vatert
j.vatert87@gmail.com
Im a culinary arts grad with my serf safe cards from modesto CA i attended Institue of technolgy where i earned AoS in culinary arts. I was a leader in are school’s student run braigde that did alot of the behind the sences jobs for are head chefs and staff we also orginized event or caterings event. Brigade also prepaired lunch for the chefs and staff working on there friday. I was also active doing catering events i did around one to 3 events each week and even 2 of my own for a dontions dinner for modesto city of commers and the other was salvation army both came out great i hired my own crew of fellow students i costed it all out on spread sheets, wrote menu and recipes bought it all made everything from scratch with the help of my team great plaining made it very easy to prep and orginize. Im very passionate about culinary arts and very active in the cumminities i live in. Im researching the area for local supliers to put together a bussness plain for a family style bar and grill using the finest fresh local grow products. I have alot of resources to use but could always use more also i did my extership at sysco foods, gallo center and dubbletree hotel in modesto. Looking for any local resources or advice on who to contact to donate my time to the cumminty. Eny other refrences or infomation would be great Also let me know if u would like a copy of my resume or any other information . Thank you for your time and have a happy holidays.
Justin Vatert
j.vatert87@gmail.com