An opening date of Dec. 2 has been announced for the long-awaited Single Thread Restaurant + Farm in Healdsburg.
Chef Kyle Connaughton’s forthcoming dining experience has been touted as one of the nation’s most important restaurant openings of 2016. Connaughton and his wife, Katina, have been preparing for the opening for more than a year, and The Wall Street Journal and national food blog Eater have called them culinary visionaries.
Reservations are available here, and pre-paid tickets are required. The cost of the late fall and early winter dining experiences are $296 per person.
More details about the farm, the Connaughtons and the restaurant here.
