Mmmm. Schmaltz.
Just in time for Passover, BiteClub goes on a quest for this staple of Jewish cooking. Enjoy! Check out Syrah’s Passover Seder Saturday (April 21, 2008), a five-course non-kosher menu created in the spirit of Passover with the Chef’s special culinary interpretation and family recipes. Chef Josh Silvers has planned a special welcoming, communal Passover gathering with seatings through the night beginning at 5:30 pm. Each table will have a copy of the Haggadah story, house-made matzoh with haroset. 205 Fifth St., Santa Rosa, 568-4002.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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