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Sake Pairing Dinner at Hana Japanese

Sept. 3

Hana Chef Ken Tominaga is a master of Japanese cuisine, and a chance to eat through one of his luxe tasting menus is an event in itself.  Paired with sakes from Shirataki Shuzo, makers of premium Jozen Mizunogotoshi sake, it’s a rare opportunity to really understand the subtleties of Eastern cuisine.

On Sept. 3, 2012, Hana hosts a six course sake pairing dinner with representatives from the Japanese brewery on hand to educate diners about the subtleties of the sakes.

 

Here’s the menu:

First Course

Happy Spoon

Kumamoto oysters with uni, house cured ikura, tobiko and ponzu creme fraiche

Paired with

Jozen Mizunogotoshi Junmai Daiginjo

 

Second Course

Carpaccio of Japanese scallop with strawberry vinaigrette

Paired with

Jozen Mizunogotoshi Junami Ginjo White

 

Third Course

Kanpachi aburi with yuzu kosho

Paired with

Jozen Mizunogotoshi Junmai Ginjo Pink

 

Fourth Course

Tempura of shrimp, asparagus, maitake mushroom and kisu

Paired with

Jozen Mizunogotoshi Junmai

 

Fifth Course

Pan sautéed yellowtail with Marsala yuu an sauce

Paired with

Autumn Jozen Nama Junmai Ginjo

 

Sixth Course

Fresh summer berries with mascarpone cheese and 20 years aged emiko’s plum wine

Paired with

Shingo no ippon Junmai Daiginjo

 

$110 per person. Reservations: 586-0270, 101 Golf Course Dr., Rohnert Park.

 

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