The Timber Cove Inn, on the Sonoma Coast, has named Chef William Oliver as their executive chef. Perched on a cliff along Highway 1, the inn features the Alexander Restaurant and Sequoia Lounge. Oliver previously worked at Cook in St. Helena, the Farmhouse Inn and several area wineries. 21780 North Coast, Highway 1, Jenner, 707-847-3231.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.
