2 Cups Flour
1 Cup Corn Starch
1 Cup Confectioners Sugar (Powdered sugar)
1 1/2 Cups Butter
2 Teaspoons Vanilla
Preheat oven to 375 degrees.
Combine flour, corn starch and confectioner’s sugar in medium bowl.
In large bowl, beat butter at medium speed until smooth. Add flour mixture and vanilla.
Beat until well blended. If necessary, refrigerate one hour or until easy to handle. Shape into 1″ balls; place 1 1/2″ apart on ungreased cookie sheets, flatten lightly.
Bake in oven for 10-12 minutes, or until edges are lightly browned.
Remove, cool on wire rack. Dust heavily with confectioners sugar after cookies are cool.