BiteClub, Restaurants

Medlock Ames, Gleason Ranch featured in April F+W

Local producers hit it big in F+W

Medlock Ames is wine nirvana: Funky Bell Mountain winery, Medlock Ames gets a huge shout out in the April 2011 issue of Food and Wine Magazine.

Also featured, Gleason Ranch, the scrappy, family-run producer of locally-coveted chicken, pork and lamb. A deliciously cooked cut of their spring lamb is featured on the April cover. Also getting their 15 minutes: Bellwether farms, Laloo’s, and Bear Republic.

Meanwhile, in case you missed it, Barndiva recently got big love from Chelsea Handler who visited the restaurant for Sunday brunch recently. She gushed about it on the show, giving a “shout-out” to Lukka Feldman, the restaurant’s manager.

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One thought on “Medlock Ames, Gleason Ranch featured in April F+W

  1. Props to Kenny Rochford (That is delightful fare on the cover) With so much talk of the wonderful chefs in the area its nice to see that a foodie of his stature makes the cover of such a prestigious Magazine . IGOD Rules

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