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Meaty Discussion with Bruce Aidells

Aug 5

America’s Meat Guru, also known as local meat legend Bruce Aidells, will hosts a meaty discussion at the bucolic Windrush Farm in Petaluma on Aug. 5, 2012. He’ll give a preview of his forthcoming book, The Great Meat Cookbook, helping cooks of every level create meaty recipes that are big on flavor without necessarily beating up your budget.

Part of Berkeley’s original Gourmet Ghetto, he’ll share stories about the people and places that helped define how we eat today. With him will be Michele Anna Jordan, best known for her popular columns about the food and wine lifestyle in the Press Democrat.

Yanni’s Sausage Grill will be serving sausage, along with Lagunitas beer and wine.  Readers Books will have Bruce and Michele’s books for sale and for signing.The event is offered on a sliding scale, from $40 to $60, free for children 12 and under and is a benefit for the Sonoma County Book Festival.  Tickets are available at

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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