Food writer Kathleen Hill will share her extensive collection of culinary implements and ephemera (one of the largest private collections in the world) at the Sonoma Valley Museum of Art this fall. To raise funds for the “Kitchen Memories” exhibition, Ramekins Culinary School hosts a special event on August 8 at 6p.m. Tickets are $25 for wine, appetizers and a toast to Hill. Details online at svma.org/kitchen.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.
