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John Ash & Co | Santa Rosa

Classic Wine Country cuisine from one of Santa Rosa's most venerable institutions

35th Anniversary Dinners at John Ash and Co.
35th Anniversary Dinners at John Ash and Co.

Around since the 1980’s, John Ash & Co. at the Vintner’s Inn is an institution, most notably as ground zero for serious Wine Country cuisine. It’s stately ambiance harkens to a more opulent decade, but the restaurant remains a popular “occasion” restaurant for locals and visitors. Chef Ash and his protege, Jeffrey Madura, have both moved on (Ash no longer works at the restaurant that bears his name), but the venerable Thomas Schmidt continues their fusion of French and Mediterranean (with a few Asian and German) influences using local products.
Expect dishes like Ahi Tuna Tartare, King Salmon, Liberty Duck, Beef Filet and Lamb Chops done with a sense of gravitas — there’s a reputation to live up to, after all. Holidays are mainstays at the restaurant, as are wedding parties.
Less formal is the clubby Front Room Bar, where you can sink into a leather seat and nibble on tasty small plates while kicking back well-crafted cocktails. Happy hour is a local favorite.
4330 Barnes Road
Santa Rosa, CA 95403-1514
(707) 527-7687

Open Mon-Thu 4pm-10pm; Fri-Sun 3pm-11pm

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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