Chef Tai Olesky of the former Mosaic restaurant in Forestville is the guest chef (one night only!) at on June 26, 2013 from 5-8pm. His special menu includes tempura fried squash blossoms, fennel pollen dusted sea scallops with white corn polenta, local wild salmon with favas and morels, butter leaf lettuce salad, cocoa-nib encrusted filet mignon and buttermilk panna cotta with stone fruit maple syrup. The menu is $75 per person and reservations are required.
Up next on the special Wednesday menu: an All-American barbecue ($25 per person) and fireworks watching on the plaza (July 4) followed by a South of the Border dinner (July by chef Jamilah Nixon featuring family favorite taqueria recipes (a la carte, $5 and up). Details online at http://www.forchettabastoni.com/reservations/.