Fresh Grand Opening Events

Treats and Tastes all week

Fresh by Lisa Hemenway is celebrating their Grand Opening all this week with treats, tastes and events. Check out the lineup.

Monday Nov 1, 2-6 PM treats and tastes
1. Blankety Blank potatoes, Denny Hunt and his donkey
2. Village Bakery, Stellar baker Pat Lum
3. Hare Hollow gourmet olive oils & infused vinegars
4. Brie, Jimtown spreads, Columbus salami and Toma, thanks to Mike Hudson in Petaluma.
5. Meet the winemaker Mike Lee from Patianna tasting Sauvignon Blanc
Nov 2, 1-4 PM treats and tastes
1. Ginger bread cookies from Cobblestone Cookies
2. Smoked Olive Oil from the Smoked Olive
3. Flying Goat coffee serving espresso & cappuccino
4. Meet Shawn Sullberg of Sullberg Wines tasting Chardonnay, Merlot, & Cabernet
Nov 2, 4-7 PM treats and tastes
1. Peters’ Chocolates truffles & more. Local Sebastopol chocolatier
2. Smoked Olive Oil from the Smoked Olive
3. Mary’s air-chilled Chicken from the Pitman family
4. Madame Preston Rhone-style white wine tasting
Wednesday Nov 3, 1-4 PM treats and tastes
1.  Hummus and pitas from the Hummus Guy
2.  Butterfi Cinnamon toast spread, crackers w/ handmade butter
3.  Nana Mae’s hot mulled apple cider
4.  Snake River Farms Kobe beef brochette
5. Leveroni Vineyards owner Pat Stornetta tasting Merlot and Sauvignon Blanc
Evening Soirees
Wednesday & Thursday, Nov 10 and 11, 6-9 PM, $50 per person per night
5 satellite serving stations placed throughout Fresh presenting voluptuous cuisine paired with Harvest Fair winning & other local favorite wines.  Meet the winemakers and local food growers, bakers and makers.
Music: Accordion – French provincial
Special gifts including treats for your body and soul
Serving station details
1. Savory Salads including spinach, Caesar, mixed greens, roasted vegetables, Soo Foo multi grains from Forestville with duck.
Paired with Trecini Sauvignon Blanc (Honorable Mention 2010 Harvest Fair), Mayo gold medal Brut from Laurel Hill vineyard
2. Favorite Locally-produced Breads, spreads and cheeses, featuring Hummus Guy’s Hummus, Nana Mae’s Mastarda, Smoked Olive’s Smoked Olive Oil, Hare Hollow’s gourmet oils and infused vinegars, large selection of local cheeses such as Point Reyes Bleu, Bo Poisse from Bohemian creamery, and charcuterie platters
Paired with Selby Sauvignon Blanc bronze medal at the Sonoma Harvest Fair, meet the winemaker Nov 11;  Toad Hollow Reserve Pinot Noir and/or Jules Taylor Pinot Noir from New Zealand,
3. Wood-fired Pizzas Galore featuring treats like salmon with chives and mascarpone, sausage and roasted artichoke, margarita with fresh mozzarella and basil, and roasted peppers with zucchini, caramelized onion, and feta cheese

Paired with
Gary Farrell’s newest label Alysian Chardonnay and/or TR Elliot Pinot Noir gold medal award winner poured by TR Elliot
4. Delish Deli Delights such as BBQ tri-tip, Roast beef, Wood-fire-roasted Willie Bird turkey and Petaluma Poultry chicken, smoked mashed potatoes with asiago cheese, spinach pastry, and ham & Vella cheese of Sonoma pastry with Mendocino mustard.
Paired with Ridge East Bench single vineyard Dry Creek Zinfandel, and/or Trecini Merlot (2010 Harvest Fair Gold medal winner); Chris Taddei winemaker presenting Super Sonoman Cabernet Franc
5. Decadent Desserts including an assortment of cookies, cakes and chocolates
Paired with Pedroncelli Port made from 4 varietals of Portuguese grown here in Sonoma, gold medal at the Sonoma Harvest Fair and/or Carol Shelton’s Tawny Monga old vines Zinfandel Port; Flying Goat espresso and cappuccino, and Numi teas
Tickets available for purchase online
Nov 10
Nov 11