BiteClub, Kitchen

Forage Diner at Farmhouse

Jan. 31, 2013

Connie Green of Wineforest
Connie Green of Wineforest

Forager Connie Green (who’s mushrooms grace the tables of the French Laundry, Coi, Boulevard, LaToque and countelss others) and Chef Sarah Scott from “The Wild Table Cookbook” will be the guest celebrities at a special dinner Jan. 31, 2013 at the Farmhouse Inn.

The multi-course dinner is slated to include Hedgehog mushroom and caramelized onion tart, “Poor Man’s” truffle risotto, juniper and maple glazed Sonoma County duck breast and butternut squash and candy cap mushroom creme brulee along with wine pairings from master sommelier Geoff Kruth.

Tickets $150 per person. Reservations: 887-3300.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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One thought on “Forage Diner at Farmhouse

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