BiteClub, Kitchen

Cook opens for brunch

New brunch spot

cook
St. Helena hotspot, Cook(http://www.cooksthelena.com/), is now serving Sunday brunch from 10am to 2pm. The new menu includes soft polenta with a poached egg and black leaf kale, slow roasted pork hash with Yukon potatoes and weekly special frittata along with a seasonal BLT and the official drink of hangovers, the Bloody Mary. 1310 Main St., St. Helena.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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