As if the gooey, sugary cinnamon roll couldn’t get any more decadent, Berkley-based Cinnaholic takes it one step further — mix and match frosting and toppings.
Think fro-yo meets the bakery case.
Santa Rosa is slated to be one of its next outposts, serving up Irish Cream frosting with pie crumbles and chocolate sauce slathered all over their vegan buns. Not into that combo? There are 39 other frosting flavors and 21 toppings ranging from marshmallows to Oreos. All of it 100 percent vegan, meaning completely animal, dairy and egg-free. (And yes, Oreos are vegan.)
So far no word on the exact location or opening date, but we’ll be looking forward to the sweet smell of fresh baked buns somewhere in Santa Rosa.