Charlie’s Wine Country Three-peat: Chef Charlie Palmer is on a roll. Following his recent St. Helena restaurant opening at Harvest Table he announced yesterday that he’ll be opening Charlie Palmer Steak in downtown Napa. The restaurant and rooftop bar is slated to open at the forthcoming Archer Hotel, a 183-room luxury hotel planned for late 2016.
The restaurants and hotel will be centerpieces of the 275,000 square-foot Napa Center, which is being hailed as a game-changing “Napa Valley experience” with more than 40-plus shops and restaurants.
Palmer has steak houses in New York, DC, Las Vega and Reno currently. The tireless chef also recently released a cookbook, Charlie Palmer’s America Fare ($40, Grand Central Life & Style).