Here’s What the Local Dining Scene Will Look Like This Year
More plant-based options, local delivery services and high-end dining are here to stay.
Category: What’s New in Wine Country
Rethinking Charcuterie: Local Brand Creates Plant-Based Meats
The owners of Renegade Foods have cracked the code on recreating the mouthfeel, umami and spice of excellent charcuterie that will enliven your next cheese board.
Kitchen Inspiration from Sonoma Designers
Spruce up your kitchen in the new year with some inspiration from local designers.
16 Spots to Celebrate the New Year in Sonoma County
Ready to ditch 2021 and say hello to 2022? Here are some spots to dine deliciously and celebrate the New Year.
The Biggest Sonoma Restaurant Openings of 2021
Here's a look at what’s garnered special attention this year on the Sonoma County restaurant scene.
Famous Pastry Chef Opens Chocolate Shop and Cafe in Sonoma County
It's delicious news for all chocolate-lovers. And there's coffee and hot chocolate, too.
Two Stunning Sonoma Homes Shine in New Architecture Book
These site-sensitive homes blend with the surrounding landscape and make great use of the indoor-outdoor design trend.
Want to Help Restore Local Kelp Forests? Try Eating More Sea Urchins
Local sea urchin roe, or uni, is an umami delicacy on par with caviar — with an environmental backstory that people can feel good about.
Peek Inside Jean-Charles Boisset’s New Wine Country Hotel
A sparkling Baccarat crystal chandelier hangs in the dining room and there's a room dedicated to Elvis Presley.
Taste Late-Harvest Wines from Sonoma
After the regular harvest concludes, but before vines shut down for the winter, a winemaker has one more chance to put their touch on the nearly-finished vintage with a late-harvest offering.