A Former Icehouse in Sonoma Is Transformed Into an Industrial-Chic Home
The super cool property was the site of the Sonoma Valley Ice and Cold Storage company in the early 1900s. It is listed for $7.9 million.
The super cool property was the site of the Sonoma Valley Ice and Cold Storage company in the early 1900s. It is listed for $7.9 million.
Ruin an outfit stomping grapes, sip some wine, eat some delicious food, dance to live music and other fun activities are coming up this fall.
The 5,749-square-foot modern estate is a stargazer's dream home and offers sweeping views of the surrounding landscape.
Chef Stu Stalker's plant-based kitchen is haute cuisine without the meat, dairy or eggs.
Chef Carlos Rosas is pivoting from Mexican street food to fusion tacos, with toppings like jambalaya, carne asada with tzatziki sauce, fish and chips or chicken and waffles.
Actor Danny Glover's favorite vegan barbecue and soul food spot is opening a location in Santa Rosa.
Need a pick-me-up? These nonprofits offer ways to spend time with cute animals — you could even try some goat yoga or sheep meditation!
Find chocolate peanut butter cream pie, French croissants with ham and Brie and one of the best shakshuka around at this funky cafe in Sonoma's west county.
Spoonbar’s weekly Moroccan night is a culinary journey to the spice-laden land of clay tagines, preserved lemons and perfumed couscous.
The bakery, popular for its sticky cinnamon rolls, crispy pizza and “burgers” made without animal products, is closing after 18 months in business.