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Category: Food + Drink

A plate of tacos includes four types: al pastor, veggie, fish, and shrimp, at El Roy’s Express Mex truck No. 2 on Santa Rosa Avenue in Santa Rosa, on Thursday, July 11, 2024. (Darryl Bush / For The Press Democrat)

El Roy’s Opens Late-Night Drive-Thru in Santa Rosa for Tacos on the Go

July 2025July 2025

The popular taqueria’s new drive-thru serves up street tacos, super burritos and its signature Mexidogs straight to your car window — no shoes required.

Plums ripen in a tree at Piano Farm in Bloomfield on Wednesday, July 28, 2021. (Christopher Chung/ The Press Democrat)

Santa Rosa Plums Are an Enduring Sonoma County Creation. Here’s the Simplest Way To Use Them

July 2025

As one of summer's most exquisite pleasures, Santa Rosa plums can be enjoyed on their own or in this simple compote.

7/15/2013: B1: PC: Sofia Pomares, 4, reaches for a French flag waved by her mother, Fabiola Pomares- Sotomayor, while celebrating Bastille Day at Chateau St. Jean on Sunday, July 14, 2013 in Kenwood, California. (BETH SCHLANKER/ The Press Democrat)

Where to Celebrate Bastille Day in Sonoma, Napa and Marin

July 2025July 2025

Celebrate all things French this Bastille Day, July 14, at local events, restaurants and patisseries.

Spicy Fried Chicken with mac and cheese and pickles from Lou's Luncheonette in Sonoma. (John Burgess/The Press Democrat)

Where to Get the Best Fried Chicken in Sonoma County

July 2025August 2025

Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.

Steak & Frites with sauce au Poivre, beef jus and garden salad from Bijou, the new Petaluma restaurant from chef Stéphane Saint Louis Monday, July 1, 2025. (John Burgess / The Press Democrat)

Petaluma’s New Bijou Restaurant Is California-Inspired With a French Accent

July 2025July 2025

Petaluma's new Bijou — a more casual cousin to Table Culture Provisions’ fine dining experience — is the latest from acclaimed chef Stéphane Saint Louis.

Slow Food founder Carlo Petrini addresses an audience at Terra Madre 2024 in Turin, Italy. (Terra Madre)

Slow Food’s Terra Madre Festival Is Coming to Sacramento

July 2025July 2025

This marks the first time a satellite version of Slow Food's flagship event will take place in the United States in its 20-year history.

Best Places to Eat, Drink and Stay on the Sonoma Coast, According to Locals

July 2025July 2025

Find hidden gems, outdoor adventures and more with tips from those who know the Sonoma Coast better than anyone.

Shrimp and pork shumai from dim sum specialist Michelle Wood, the new owner of Jimtown Store, at her home in Santa Rosa, Friday, Jan. 24, 2025. (John Burgess / The Press Democrat)

Jimtown and Then Sum Is Officially Open in Healdsburg

July 2025July 2025

Coffee, pastries, sandwiches and dim sum are on the menu at Healdsburg's historic Jimtown market.

Mary Cecile Agneberg, the “MotherShucker,” brings a short knife and plenty of muscle when prying open mollusks at Trillium Winebar & Taproom Friday, February 28, 2025, on Main Street in Guerneville. (John Burgess / The Press Democrat)

Tiny Trillium Winebar in Guerneville Is Setting the Bar High

July 2025July 2025

A tiny cafe and wine lounge in downtown Guerneville impresses with an extensive wine list, a raw bar and a gold medal-winning crab roll.

A dish at Cyrus restaurant in Geyserville. (J Evan)

Michelin-Starred Restaurants in the Bay Area

June 2025July 2025

Sonoma and Napa counties have an abundance of excellent restaurants. Here are the ones the Michelin Guide ranks supreme.

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