Sonoma County Chef Douglas Keane Gets a Book Deal
The charismatic co-owner of Geyserville's Cyrus restaurant recently sealed a book deal for a personal memoir and tell-all.
The charismatic co-owner of Geyserville's Cyrus restaurant recently sealed a book deal for a personal memoir and tell-all.
The menu leans heavily on gourmet pizzas and pasta, but also includes a hamburger, whole lamb saddle and other extraordinary dishes.
The warm and welcoming Greek restaurant features classic dishes like spanakopita, saganaki, koftadakia and souvlaki.
This Swedish Fat Tuesday bun is filled with cardamom and almond paste and is topped with whipped cream.
Get ready for some flaky, buttery goodness.
These Sonoma County businesses have received the Snail of Approval for their commitment to sustainability, ethical sourcing, environmental impacts, cultural connections and community involvement.
Chef Diego Isunza Kahlo will serve an eight-course meal that celebrates 24 hours of dining in the culinary mecca, starting and ending with breakfast.
The brunch gods are calling you to a new underground collab at the coolest bar in Sonoma County.
The food scene in this west county town is thriving. Here are some of the best places to eat right now.
Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.