Sumo Dog Brings Unique Hot Dogs to Napa
Rolling Stone magazine called the blend between hot dog and world cuisine “The Best Footlong Meal" at Coachella music festival.
Category: BiteClub
How Will We Eat In 2025? Here Are Our Food Editor’s Predictions
From microsizing to international snacking to early bird dining, here are the food trends to look out for in the new year.
Sonoma County’s Best New Restaurants of 2024
Find out which Sonoma County restaurant openings caught our dining editor’s eye this year.
These Sonoma County Restaurants Closed in 2024
It’s been an especially tough year for Sonoma County restaurateurs. Here are the most significant local restaurant closures in 2024.
New Chef at Coastal Staple Tony’s Seafood in Marshall
A local chef has taken over the kitchen at Tony’s Seafood, a coastal staple in Marshall for more than 70 years.
Owner of Sonoma’s Cafe La Haye Selling Restaurant To Longtime Employee
The cafe's owner of 28 years has announced his retirement and will pass the torch to a longtime employee, keeping the whole crew aboard.
SingleThread Named Among Best Restaurants in the World
The Michelin-starred restaurant in Healdsburg received a near-perfect score on La Liste's top 1,000 restaurants worldwide.
Dive Into a Hard-To-Find Chinese Comfort Food at Santa Rosa’s Boiling Bowl
Boiling Bowl combines traditional Chinese American cuisine and the conviviality of shared hot pots.
Franchettis’ Gasthaus in Santa Rosa Closing in December
Owners John and Gesine Franchetti call the planned Dec. 31 closure 'a bittersweet ending.'
Michelin Ambitions for New Sonoma Restaurant Enclos
Chef Brian Limoges’ multicourse, terroir-driven menu has been making waves in the culinary world even before its first official service.