Category: BiteClub

There are crab cakes. And there are crab hockey pucks. Crab cakes have, uh, actual crab in them. In fact, the main ingredient needs to be crab. Crab hockey pucks are those nasty, greasy little things chefs try to pass off as crab cakes, but are mostly breadcrumbs, egg and celery with a string or […]

The cocktail menu at Cyrus reads like a J. Peterman catalog, minus the quirky illustrations of wrinkle-free travel dresses. But it has that same breathless, exotic quality that compells you to spend 10 minutes ignoring your martini (and your date) learning about the history of Mexican Coke, hand-crafted vodkas and why Rangpur limes are so […]

‘She’s press, she’s not just weird,’ apologized my friend as I was hunched awkwardly over a plate of cheese stuffed pork, trying to get an elusive shot for my personal pork photo collection. The chef backed away slowly. I’m not sure I blamed her. Food is a passion for many. But at this weekend’s First […]

I’d all but given up on Round Table Pizza after one too many lackluster birthday party pizzas. And soccer party pizzas. And school event pizzas. (Though I’ll admit that judging any restaurant when surrounded by screaming 9-year-olds isn’t 100 percent fair.) However, redemption has arrived in the form of the new Proscuitto Artisan Pizza, topped […]

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Goobers and popcorn are not my idea of eating well. So, you may understand why, despite threat of punishment, I often take my own nourishment to the movie theater. I’m just that kind of rebel. But it appears the folks at the Roxy may have gotten the memo. The once-depressing coffee shop attached to the […]

Looking at your watch could very well get you kicked out of John Raymond’s cheese shop. So don’t do it. Instead, kick back and settle in for a leisurely tasting while the quirky Glen Ellen cheese monger walks you through his collection of rare, artisanal cheeses–many of them from California–one by one. If you’re lucky, […]

Though BiteClub didn’t initially grasp the concept for the ‘Indian Fusion Sanctuary’ that recently opened on Mendocino (in the former Tahini Grill space), you can now count us among the believers. Taking inspiration from India, Italy, China and California, Nirvana’s owner/chef/front man Neil Advani has created a mind-bending menu of fusion curries, kabobs, tandoori and […]