Hank’s Creekside Diner
Let me first say that Hank's is never going to be included in the annals of haute cuisine. It's diner food. Good diner food for the most part. But diner food.
Let me first say that Hank's is never going to be included in the annals of haute cuisine. It's diner food. Good diner food for the most part. But diner food.
Philly Cheesesteak sandwiches in Santa Rosa
Cafe Saint Rose: Mark's already proven himself to locals--from his years of service as winery chef and caterer to his ever-intruiging menus at the old Saint Rose. We get it. But the new spot reflects more of his comfort with comfort foods. Easy-going preparations of farm-fresh ingredients that feel so very right in Sebastopol.
Well-loved Chinese specialties and dim sum dishes from San Francisco's historic Hang Ah restaurant.
"Jonathan threw us to the wolves," says Darren McRonald, who is currently doing double duty as acting GM and head chef. "We learned some hard lessons," he told BiteClub by phone. Although Waxman's departure from the restaurant is still unofficial according to McRonald, he is no longer involved in the operations of the restaurant. "Jonathan's in New York. He's away too much," he said.
Ari Rosen's critically-acclaimed Healdsburg Italian restaurant is every bit as good as you'd think