Category: BiteClub

Super Burger, Cucina Paradiso

An opening and a re-opening: – Penngrove’s dining scene continues to boom with the addition of The Original Superburger which opened last night. If the name sounds familiar, it’s a sibling to Santa Rosa’s popular Original Superburger on Fourth Street. The menu’s the same. Hours are 11-8 M-Sat, 11-3 Sunday. A spy who was on the […]

Peanut Butter Bon Bons

Submitted by Teena Hardee MIX TOGETHER: 2 LB BAG OF CONFECTIONER’S SUGAR 2 STICKS OF BUTTER (SOFTENED) 3 CUPS OF PEANUT BUTTER BLEND UNTIL SOFT. IF TOO DRY YOU MAY ADD A LITTLE MILK TO MIXTURE. ROLL INTO BALLS AND PUT IN FREEZER WHILE YOU MAKE THE CHOCOLATE COATING. CHOCOLATE COATING IS TWO BAGS OF […]

Petite Cheesecakes

Submitted by Teena Hardee You will need:1 – 2 cans Cherry Pie Filling and or Blueberry Pie Filling (whatever you like on top of your cheesecake) Blend together well till light and fluffy: Two 8oz pkgs. Cream Cheese -softened¾ Cup Sugar2 eggs1 tablespoon lemon juice1 teaspoon vanilla Place a mini vanilla wafer into tassy cup […]

Cake cookies

Submitted by Rosalind Sandler 1 Duncan Hines moist yellow cake mix 1/2 C oil 2 large eggs Mix until blended Add: fruit, candy, nuts, whatever and mix Drop on parchment cover cookie sheets by rounded teaspoon Bake at 350 for 6-8 minutes. (I used golden and dark raisins, dried cranberries, dried apricots and walnuts pieces. […]

Ricotta Cookies

Submitted by Jill Engvaldsen I have been making these cookies since I was not quite a teenager and they’ve always been a hit. Most crinkle their noses… Ricotta Cookies? and then they get quiet as they bite into these moist and lovely cookies, wonderful with tea! CREAM the following: 1/2 lb butter 2 C Sugar […]