Category: BiteClub

In Search of Mac-n-Cheese Perfection, v2.0

In our earlier skirmish with this thread, we waxed philosophical on the gustatory wonder and sundry therapeutic benefits of a classic macaroni and cheese, but made precious little headway toward the dish itself. While the end result was good, maybe even satisfying, it nevertheless fell short of transporting. And a truly classic mac-n-cheese must, above all else, transport us somewhere: Perhaps to a time when we were younger, or in circumstances more care-free, or maybe precisely where we are now, but with softer edges, the carbohydrate equivalent of a Snuggly.

Corn Salsa Even My Kids Will Eat (Recipe)

Like the 49ers staring at a 4th-and-20, last Friday's post ended with a whimper, a don't think/just-punt sort of moment, as my employer's requirement for some actual work and the post's rapidly escalating word count dictated a hasty retreat from a recipe that I had the poor form to advertise and picture, but not to supply. So, think of today as a reprieve from the instant-replay booth - not exactly lucky, but fortuitous nevertheless.

Corn Salsa Even My Kids Will Eat

Coaching basketball at the professional level, managing a United Nations peace-keeping mission, and getting kids to eat something for the first time - a category generally construed to mean anything with so much as a twig of the family tree in the Vegetable Kingdom, but often including everything not already vetted and approved via previous personal experience (a logical circularity seemingly lost on my own children) - all depend as much on the application of politics as of force:

Sonoma chef needs your vote

Sears Chef Challenge seeks out top talent -- with local food banks as the benefactors