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Category: BiteClub

Crab sandwich from Fishetarian in Bodega Bay. (Fishetarian)

Best Places to Get Fresh Dungeness Crab in Sonoma County

February 2024February 2024

From excellent crab sandwiches to meaty crab cakes to whole crab with melted butter and lemon, here are the best spots to get a taste of the delicacy right now.

Chef Douglas Keane of Cyrus. The Michelin-starred restaurant reopened in Healdsburg September 9, 2022 after being closed for about a decade. (John Burgess / The Press Democrat)

Sonoma County Chef Douglas Keane Gets a Book Deal

February 2024February 2024

The charismatic co-owner of Geyserville's Cyrus restaurant recently sealed a book deal for a personal memoir and tell-all.

Boscaiolo Pizza with fontina, mushroom medley and truffle from the Golden Bear Station Thursday, January 11, 2023 on Hwy 12 in Kenwood. (John Burgess/The Press Democrat)

Golden Bear Station Restaurant in Kenwood is Cal-Ital Heaven

February 2024October 2024

An extraordinary menu and upscale experience featuring creative takes on simple pastas and pizzas from former Animo owners

Moussaka from Mezzeluna restaurant in Cotati. (Mezzeluna)

Craving Greek Cuisine? Cotati’s Mezzeluna Fits the Bill

February 2024February 2024

The warm and welcoming Greek restaurant features classic dishes like spanakopita, saganaki, koftadakia and souvlaki.

Semla from Stockhome restaurant in Petaluma. (Stockhome)

Try a Deliciously Sweet Swedish ‘Semla’ in Petaluma

January 2024January 2024

This Swedish Fat Tuesday bun is filled with cardamom and almond paste and is topped with whipped cream.

Crispy Kennebec Fries from the Spinster Sisters in the South A district of Santa Rosa. (John Burgess/The Press Democrat)

12 Local Restaurants, Food Businesses Given ‘Snail of Approval’ by Slow Food

January 2024January 2024

These Sonoma County businesses have received the Snail of Approval for their commitment to sustainability, ethical sourcing, environmental impacts, cultural connections and community involvement.

Compline Restaurant and Wine Shop in downtown Napa. (Courtesy of Compline)

Frida Kahlo’s Great-Great-Nephew Is Hosting a Mexico City Dinner Series in Napa

January 2024January 2024

Chef Diego Isunza Kahlo will serve an eight-course meal that celebrates 24 hours of dining in the culinary mecca, starting and ending with breakfast.

A cocktail at Geyserville Gun Club in Geyserville. (Emma K Creative)

This Brunch Pop-Up in Geyserville Is a Hidden Gem

January 2024March 2024

The brunch gods are calling you to a new underground collab at the coolest bar in Sonoma County.

(l to r) The Pickle Plate, Yakitori (from top; Chicken Tsukune, Hokkaido Scallop, Broccoli, and Wagyu Short Rib) and Maguro Poke from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)

20 Best Restaurants in Sebastopol

January 2024March 2025

The food scene in this west county town is thriving. Here are some of the best places to eat right now.

Chef Mark Malicki prepares plates of Stemple creek meatloaf, duck fat fried potatoes, black chanterelle butter bath & greens, while Jack Reed waits to serve them to customers, at de Havilland in Petaluma on Friday, January 12, 2024. (Christopher Chung/The Press Democrat)

Wild and Wonderful: de Havilland pop-up is a little bit of everything

January 2024March 2024

Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.

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