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Category: BiteClub

Moussaka from Mezzeluna restaurant in Cotati. (Mezzeluna)

Craving Greek Cuisine? Cotati’s Mezzeluna Fits the Bill

February 2024February 2024

The warm and welcoming Greek restaurant features classic dishes like spanakopita, saganaki, koftadakia and souvlaki.

Semla from Stockhome restaurant in Petaluma. (Stockhome)

Try a Deliciously Sweet Swedish ‘Semla’ in Petaluma

January 2024January 2024

This Swedish Fat Tuesday bun is filled with cardamom and almond paste and is topped with whipped cream.

Crispy Kennebec Fries from the Spinster Sisters in the South A district of Santa Rosa. (John Burgess/The Press Democrat)

12 Local Restaurants, Food Businesses Given ‘Snail of Approval’ by Slow Food

January 2024January 2024

These Sonoma County businesses have received the Snail of Approval for their commitment to sustainability, ethical sourcing, environmental impacts, cultural connections and community involvement.

Compline Restaurant and Wine Shop in downtown Napa. (Courtesy of Compline)

Frida Kahlo’s Great-Great-Nephew Is Hosting a Mexico City Dinner Series in Napa

January 2024January 2024

Chef Diego Isunza Kahlo will serve an eight-course meal that celebrates 24 hours of dining in the culinary mecca, starting and ending with breakfast.

A cocktail at Geyserville Gun Club in Geyserville. (Emma K Creative)

This Brunch Pop-Up in Geyserville Is a Hidden Gem

January 2024March 2024

The brunch gods are calling you to a new underground collab at the coolest bar in Sonoma County.

(l to r) The Pickle Plate, Yakitori (from top; Chicken Tsukune, Hokkaido Scallop, Broccoli, and Wagyu Short Rib) and Maguro Poke from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)

20 Best Restaurants in Sebastopol

January 2024March 2025

The food scene in this west county town is thriving. Here are some of the best places to eat right now.

Chef Mark Malicki prepares plates of Stemple creek meatloaf, duck fat fried potatoes, black chanterelle butter bath & greens, while Jack Reed waits to serve them to customers, at de Havilland in Petaluma on Friday, January 12, 2024. (Christopher Chung/The Press Democrat)

Wild and Wonderful: de Havilland pop-up is a little bit of everything

January 2024March 2024

Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.

Fish tacos from Handline in Sebastopol. (Handline/Sonoma County Tourism)

19 Best Restaurants for Newcomers to Sonoma County

January 2024October 2024

These restaurants all share a focus on local ingredients, friendly service and sense-of-place dining that define what it is to eat in this mecca of taste.

Boeuf Bourguignon with winter vegetables at Pascaline Patisserie and Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)

Santa Rosa’s Pascaline Patisserie and Cafe Adds Dinner to the Menu

January 2024January 2024

With only a handful of tables, dinner is an intimate experience with traditional French dishes like Boeuf Bourguignon, fish Grenobloise and tarte Tatin.

Spirit Works Distillery owners Timo and Ashby Marshall are celebrating their 10-year anniversary making gins, whiskeys and vodka in Sebastopol’s Barlow September 30, 2022. (John Burgess/The Press Democrat)

12 North Bay Artisan Producers Named 2024 Good Food Awards Finalists

January 2024January 2024

A Good Food Award can give these small, usually family-owned businesses a wider audience and the attention of foodies.

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