Farm to Fermentation Festival 2015
the Farm to Fermentation Festival 2015 features chocolate, beer, cheese, kvass and more fermented foods than you can shake a Mason Jar at, August 22
Category: BiteClub
Ten Delicious Reasons to Hit This Weekend’s VegFest
Gelato, cheese, chocolate, cookies and other goodies go vegan. See what's up at VegFest
Amazing Korean BBQ Coming To Santa Rosa
Dick Blomster's Korean Diner is expanding Korean BBQ menu to Santa Rosa from its original Guerneville location in October, 2015.
John Ash and Co. Anniversary Dinners
Santa Rosa dining destination, John Ash and Co. will feature 35th anniversary dinners Aug. 10-15, 2015
Ralph’s Martini House Opening in Healdsburg
Ralph's Martini House has soft-opened in Healdsburg, replacing Bistro Ralph, which has been on the square for 23 years
Healdsburg’s Charcuterie Becoming Persimmon
Former Healdsburg old-timer, Charcuterie, is making way for a new Vietnamese fusion restaurant, Persimmon. The restaurant will be headed by Chef Danny Mai.
Biscuits and Gravy in a Bag? Lay’s Do Us A Flavor Challenge
The annual Lay's Do Us A Flavor potato chip challenge will make someone a millionaire. But do the 2015 flavors even taste good?
Outside Lands: 15 Eats and Drinks To Throw Elbows For
All the best food, wine, beer, cheese and, wait...there was something else at the Outside Lands Music Festival 2015.
Stellar Chef Lineup for Meadowood 12 Days of Christmas 2015
Michelin-starred St. Helena restaurant announces its annual Meadowood 12 Days of Christmas chef lineup, and as always, it's a doozy
Old World Rabbitry
A staple for centuries, rabbit is back on the menu. Is it the new chicken? old world rabbitry