Accidentally Plant-Based in Wine Country
Vegan Wine Country restaurant dishes that won't leave you hungry for meat.
Category: BiteClub
Whisk and Spat Pop-Up
Whisk and Spat pop-up features pastry chefs from some of the Bay Area's best dessert makers
Calistoga Food and Wine Event
Solbar, Evangeline, Commisary, Jole among restaurants featured April 24 and 25 in Calistoga
Bloomfield Organics, St. Francis Winery CSA For A Day
Bloomfield Organics and St. Francis Winery are offering tourists a "CSA for a day" box of fresh produce from one of Sonoma's favorite farms.
Yeti Indian Restaurant, Santa Rosa
Indian and Nepalese classics, naan bread and some Wine Country twists are the hallmark of Yeti Restaurant in Santa Rosa
Charlie Palmer taps Levi Mezick for Harvest Table
Charlie Palmer taps Chef Levi Mezick for his forthcoming Napa restaurant, Harvest Table. The 110-seat restaurant is slated for a May 2015 opening in St. Helena.
Guess who’s taking over the menu at Heritage Public House?
Santa Rosa brewpub is changing up the menu this spring with the help of Josh Silvers of Jackson's Bar and Oven
The Birds Cafe, Bodega Bay
The Birds Cafe in Bodega Bay serves up casual food with a million dollar view
Applewood Inn Gets a New Chef: Jamil Peden
Jamil Peden is the new executive chef at Applewood Inn in Guerneville
Biscuits are not Tacos: Taco Bell’s New Biscuit Taco
It's not a taco. Or a biscuit. But Taco Bell has released this abomination upon the world anyway.