BiteClub, Sonoma, Wine Bar/Cocktails, Wine Country

Carneros Bistro

Carneros Bistro: Chef Janine Falvo weaves in fun, innovation and an eye for seasonal local foods into her menus at the house restaurant for The Lodge at Sonoma.

Cranking out three meals a day, plus brunch isn’t an easy task for a chef. Janine Falvo makes it look easy, weaving in fun, innovation and an eye for seasonal local foods into her menus at the house restaurant for The Lodge at Sonoma. Unlike other wine programs, which seem like an afterthought, Falvo works closely with house sommelier Chris Sawyer to make meaningful pairings. 1325 Broadway, Sonoma, (707) 931-2042.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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