A stellar lineup of chefs will host the Calistoga Food and Wine Event April 24th and 25th.
On the roster, Chef Brandon Sharp of Solbar and the newly-opened Evangeline, Chef Rylon Agustin from SF’s Commissary, and Chef Bradley Borchardt from Expanding Palates.
The two-day event includes a Grand Tasting of wine and food from local restaurants including Solage, Evangeline, Larkmead Winery, Jole and Sam’s Social Club. Tickets range from $95 to $195 for various events. Details online.
Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.