BiteClub, Kitchen, New

Butcher and Cook Pop-Up Dinners

Begins Dec. 2

Butcher Berry Salinas and an evolving lineup of chef-friends are hosting an ephemeral Fried Chicken and Pie Cafe called Butcher and Cook Sunday evenings through February 3, 2013.

The dinners feature fried chicken, mashed potatoes and gravy, collard greens, coleslaw, “mile high” biscuits and granny-good pies at Don Taylor’s Omelette Express (112 4th Street  Santa Rosa) from 4:30 to 8p.m.

Dinners are available in two sizes, a full supper for four (8 pieces of chicken, 3 sides, 4 biscuits and a half pie) for $58 or a half supper for two, $35. Reservations highly recommended for take-out or sit down at butcherandcook.com or by calling 695-2169.

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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