Sonoma Restaurateurs Fighting the War on Food Waste
Local chefs, restaurant owners work urgently to reduce the climate impact of the food they serve with composting programs and leftover food donations.
Local chefs, restaurant owners work urgently to reduce the climate impact of the food they serve with composting programs and leftover food donations.
The North Coast Wine & Food Festival will be held Saturday, June 18, featuring the region's top chefs and 90 gold-medal wines.
Kapu tiki bar, full of island-themed embellishments, is set to open in the fall.
The new pizzeria serves up wood-fired and traditionally baked pizzas in an airy, family-friendly atmosphere.
Chef Angel Cayllahua at Kancha draws on Peruvian culture and Japanese techniques to create an inspired tapas menu.
Acme Burger will live on the same property as Crooked Goat’s Petaluma Taproom, with plans for a collaborative effort.
A wave of succulent barbecue is coming to Sonoma County this summer.
Kivelstadt Cellars in Sonoma boasts a sprawling wine garden, restaurant and showcase for its namesake winery.
Want a dining experience with a wow factor? These local establishments offer a side of stunning views.