Sarmentine Brings Breton Crepes, Done Right, to Sonoma County
In a county well stocked with French eateries, a properly made Breton crepe has long been elusive. Sarmentine now offers one, four days a week.
Author: Heather Irwin
Game on at Galvan’s: Cotati’s New Beer Garden Is All About Game Day
The local beer garden settled into its role as game-day hangout with communal picnic tables, large-screen TVs and a menu designed for lingering.
Local’s Dream Wedding Comes to Life at Family’s Dutton Estate
The barn-style wedding at Dutton Estate Winery in Sebastopol had a relaxed yet elegant garden vibe — fulfilling a young girl’s dreams.
Celebrate the Season of Love With Wine Country’s Best Sparkling Rosés
Whether you're celebrating with a partner or friends, Wine Country's delicious rosé sparklers will help you do Valentine’s Day right.
St. Supéry Estate Is the Place To Sip Stylish Sauvignon Blanc
You might expect a winery owned by a legendary Paris fashion house to be a fancy-pants chateau. Instead, this local tasting room is stylish, not showy.
New Sonoma County Restaurants Opening in 2026
A wave of new restaurants is lining up across Sonoma County this spring and summer, from a second Wild Poppy to a new Windsor pub to a major Sonoma Plaza project.
Little Saint in Healdsburg Might Be the Hottest Music Venue in the Country
The intimate venue has generated so much buzz in the broader music community that artists are going out of their way to tour through Sonoma County to experience it.
Genero’s Brings Big Italian Sandwiches to The Barlow
A former San Francisco chef and a butcher’s daughter are drawing steady lines to their tiny new deli, Genero’s, at Sebastopol’s The Barlow.
Valentine’s Day Dinners and Delights in Sonoma County
From sweet treats to gourmet dinners for two, Sonoma County has numerous Valentine's Day happenings to spread the love this year.
Healdsburg Bar & Grill Gets a Fresh Start Under Charlie Palmer
With a refreshed menu, updated decor and Charlie Palmer at the helm, Healdsburg Bar & Grill steps into its next act — keeping the classics locals love while sharpening its food and cocktail game.