2026 Artisan Cheese Festival Returns March 22

A festival of tastings, tours and seminars drawing artisan cheesemakers from around Northern California happens this weekend in Santa Rosa.


Aging like a fine cheddar, Santa Rosa’s Artisan Cheese Festival turns 20 this year, adding even more depth and flavor to the annual celebration of all things dairy.

The event draws artisan cheesemakers from Northern California and their fans for a weekend of seminars, farm tours and tastings.

The main event is the Artisan Marketplace, noon to 4 p.m. Sunday, March 22, at the Sonoma County Fairgrounds. The showcase features 20 artisan cheesemakers and 80 specialty food and beverage producers offering plenty to pair with cheese.

Artisan Cheese Festival
Jennifer Anakar, left, and Cindy Kennedy working the Cowgirl Creamery booth during the 11th annual California Artisan Cheese Festival held at the Sheraton Sonoma County in Petaluma Sunday. March 26, 2017. (Erik Castro/for The Press Democrat)
Artisan Cheese Festival
Gerard Tuck, far right, with his wife Susan Tuck of Chevoo during the 11th annual California Artisan Cheese Festival held at the Sheraton Sonoma County in Petaluma Sunday. March 26, 2017. (Erik Castro/for The Press Democrat)
Loch Leiser, 4, of Davis, California near a sampling of cheeses from Point Reyes Farmstead Cheese Company during the 11th annual California Artisan Cheese Festival held at the Sheraton Sonoma County in Petaluma Sunday. March 26, 2017. (Erik Castro/for The Press Democrat)
Loch Leiser, 4, of Davis, California near a sampling of cheeses from Point Reyes Farmstead Cheese Company during the 11th annual California Artisan Cheese Festival held at the Sheraton Sonoma County in Petaluma Sunday. March 26, 2017. (Erik Castro/for The Press Democrat)

Local cheesemakers include Achadinha Cheese Co., Cowgirl Creamery, Marin French Cheese Co., Nicasio Valley Cheese Co., Valley Ford Cheese and Creamery, Pennyroyal Farm and Wm. Cofield Cheesemakers. A full list of participants is available online.

Start the day early with Bubbles + Bites, a VIP tasting of cheeses paired with sparkling wine and nibbles. The $145 ticket includes early entry to the marketplace at 11 a.m.

A limited number of tickets remain for Saturday’s seminars, including a cheese-and-beer pairing with author Janet Fletcher and a hands-on charcuterie board class.

Tickets are available at artisancheesefestival.com.