- Sonoma Magazine

A bowl of rice topped with beef. (ken6345 / Getty Images)

Santa Rosa’s Newest Japanese and Korean Fast-Casual Restaurant Is Truly Sizzling

Chef Lisa Boisset of The Cook & The Drummer has opened The Porch Kitchen in Sebastopol. (The Cook & The Drummer)

The Porch Kitchen Opens in Sebastopol With Craveable Grab-And-Go Fare

A 3-minute sand timer counts down as Chiang Dao Wild Mountain Green tea leaves steep in a pot at Two Trees Tea House in Occidental Wednesday, Feb. 12, 2025. (Beth Schlanker / The Press Democrat)

Inside the Secret Local Tea House Where Time Stands Still

Spicy Tan Tan Ramen with Sapporo noodles, sesame, scallion, pork belly chashu, spicy ground pork, charred cabbage, wood ear mushrooms and a 6-minute egg from Ramen Gaijin in Sebastopol. (John Burgess / The Press Democrat)

Warm Up with These Soups from Sonoma Restaurants

Pistachio Tiramisu with pistachio mascarpone, lady finger and coffee from Brigitte Bistro Sunday, July 6, 2025, in Petaluma. (John Burgess / The Press Democrat)

8 Hot Food Trends You Can’t Avoid in 2026

Dubai chocolate with green kataifi and pistachio paste. (MurzikNata / Getty Images)

Food Trends Going Away in 2026: What Diners Are Done With

Boeuf Bourguignon at Walter Hansel Wine Bistro in Santa Rosa. (Chris Hardy/For Sonoma Magazine)

Sonoma County Restaurants That Closed in 2025

Uni chawanmushi (egg custard with Hokkaido uni and roe) at Sushi Kosho's nine-piece nigiri tasting. (Heather Irwin / The Press Democrat)

Sushi Kosho Launches $89 Omakase Nigiri Tasting in Sebastopol

By biteclub

December 2006