- Sonoma Magazine

Chicken Karaage, left, on a bed of tahini hummus and the butterflield trout, right, in a red curry and topped with cucumber yogurt at Dead Letter restaurant in Sonoma Wednesday, July 15, 2026. (Beth Schlanker / The Press Democrat)

Team Behind Celebrated Sonoma Restaurant Launches ‘Fun’ New Spot Offering Unusual Dishes

Farm Summer Squash with golden glory puree, oven fried zucchini, charred scallion, lemon, gochujang and nutmeg from Little Saint in Healdsburg. (John Burgess/The Press Democrat)

Why This Local Plant-Based Restaurant Is Worth a Visit, Even if You’re Not Vegan

The Oktoberfest Platter from Tisza Bistro in Healdsburg. (John Burgess / The Press Democrat)

These Local Dishes Were Made To Share

Dahlinho de Tapioca, fried bite with aged gouda, parmigiana and chili jam from the new prix fixe tasting menu at The Lodge at Dawn Ranch Thursday, September 4, 2025 in Guerneville. (John Burgess / The Press Democrat)

Take a Bite of Perfection at These Local Restaurants

Various breads from local businesses, including, clockwise from left, focaccia from Pastasciutta, toast from Quail & Condor, baguette from Sarmentine, fougasse from Goguette, Parker House rolls from Bijou and scones from Nightingale Breads. (John Burgess / The Press Democrat)

Daily Bread: Our Favorite Carb-Rich Treats in Sonoma County

Best Fries from Handline Friday, June 26, 2026 in Sebastopol. (John Burgess/The Press Democrat)

Where To Get the Best French Fries in Sonoma County

Pork chop with warm mustard seed vinaigrette, roasted mushrooms, potato gnocchi and Swiss chard at Cafe La Haye Wednesday, Oct. 29, 2025, in Sonoma. (John Burgess / The Press Democrat)

Classic for a Reason: These Quintessential Local Dishes Deliver Every Time

Pork Belly with bánh mi veggies, Vietnamese fish sauce glaze, sambal aioli and peanuts from Salt & Stone in the heart of the Sonoma Valley Monday, June 1, 2026 in Kenwood. (John Burgess/The Press Democrat)

The Best Things Our Dining Editor Ate in June

By biteclub

December 2006