- Sonoma Magazine

Pizza, fried chicken sandwich and salads are among the favorite dishes at the newly opened Junction in Santa Rosa. (Photo: Jessica Paul @jessicapaulphoto )

The Junction Opens in Santa Rosa With Pizza, Beer Garden and Family-Friendly Patio

The Monterey Trout Salad with house-smoked trout, roasted beets, candied walnuts, charred Meyer lemon creme fraiche dressing from Handline Monday, March 30, 2026 in Sebastopol. (John Burgess/The Press Democrat)

These Giant Sonoma County Salads Are the Only Thing We Want To Eat This Summer

Three-way Smoker Combo with ribs, chicken, brisket and sides of Mac N' Cheese and Okra/Corn/Cherry Tomato Saute from Sweet T's Restaurant + Bar in Windsor. (John Burgess/The Press Democrat)

The Best BBQ Spots in Sonoma County

The Millionaire’s Doughnut, filled with chocolate-hazelnut cream, gilded with gold leaf and served with a 1-ounce pour of Louis XIII Cognac, from SoCo Dough Co. at Graton Resort & Casino in Rohnert Park. (Graton Resort & Casino)

A $275 Gold-Leaf Doughnut Just Debuted in Sonoma County

Guy Fieri with Santo Spirits tequila

Guy Fieri Is Coming to a Pacific Market Near You

A latte and a glass of One-Way West Coast IPA at Sandpino’s Coffee and Brews in Rohnert Park Friday, March 27, 2026. (Beth Schlanker / The Press Democrat)

The Newest Coffee Shops in Sonoma County: From Cold Brew To Vietnamese Coffee

Mofongo, fried green plantains crushed with fresh garlic and olive oil with housemade Pique de Piña from El Coqui Puerto Rican Cuisine Friday, May 8, 2026 in downtown Santa Rosa. (John Burgess/The Press Democrat)

After 17 Years, This Santa Rosa Restaurant Still Feels Like the Best House Party in Town

Army Stew, center, surrounded by a variety of dishes at Seoul to Tokyo restaurant in Santa Rosa Monday, May 4, 2026. (Beth Schlanker / The Press Democrat)

The Soul of Seoul: Comforting Korean Cuisine in Santa Rosa

By biteclub

December 2006