- Sonoma Magazine

Healdsburg’s Busiest Chef Is Taking Over Locals’ Longtime Favorite Bar

Iggy’s Organic Burgers with duck fat and beef patty, buttery brioche, organic American cheese, ketchup, mustard, onions caramelized with a secret sauce, and pickles are served on the plaza, Friday in Downtown Healdsburg June 30, 2023. (Chad Surmick / The Press Democrat)

Popular Sonoma County Burger Spot Opening Second Location

Saffron & Rose Petal Arancini with rice, mozzarella, butter, marinara, shallots, garlic, chives and panko at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025 in Sebastopol. (John Burgess / The Press Democrat)

‘We’re Weird on Purpose’: Quirky Sebastopol Spot Doubles as Bottle Shop and Family Dining Room

French Toast with strawberries from the William Tell House in Tomales. (John Burgess/The Press Democrat)

Where to Get the Best French Toast in Sonoma County

A plate of beef cheek topped with artichoke dill pickle salsa verde sauce including crispy garlic chips, jalapeño cheddar sausage, roasted potato salad, corn bread, and pickled fruits and veggies, are shown at Bob Costarella’s “Red Eye Barbecue” pop-up, held on Saturdays at Sazon Peruvian Cuisine & Deli on Nov. 15, 2025. (Darryl Bush / For The Press Democrat)

Sonoma County’s New – And Coming Soon – Restaurants in 2025

Santa Rosa’s Paris Baguette Is Hotter Than a Freshly Baked Croissant. But Is It Worth the Hype?

Spaghetti all Bolognese with American Kobe beef, veal and pork ribs in a slow-cooked meat sauce at Baci Cafe and Wine Bar Thursday, Oct. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)

The Best Italian Restaurants in Sonoma County

Seafood ramen with a medley of scallops, shrimp and squid in a shiso ponzu broth from Taste of Tea in Healdsburg. (John Burgess / The Press Democrat)

Cozy Sonoma Restaurants and Bars for Chilly Days

By biteclub

December 2006