- Sonoma Magazine

The Waterhawk Burger with cheese, iceberg, house sauce and B&B pickles from the Waterhawk Lake Club Thursday, August 14, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

Lakeside Dining Gets a Refresh in Rohnert Park With New Restaurant

Tacos de Asada topped with grilled skirt steak, huitlacoche cream and roasted scallions wrapped in a homemade corn tortilla at chef Carlos Mojica's dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)

Secret Santa Rosa Pop-up Features One of Sonoma County’s Top Young Chefs

Poolside dining at Lazeaway Club at the Flamingo Resort in Santa Rosa. (Flamingo Resort)

The Best Poolside Restaurants and Bars in Sonoma

Tacos al Carbon with carne asada, a double tortilla with melted cheese in between, sour cream, guacamole & pico de gallo from El Milagro Healdsburg, a block west of the square Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)

A Favorite Mexican Restaurant Finds a New Home in Healdsburg

Cars parked by Sonoma Plaza in downtown Sonoma, flanked by historical buildings. (Michael Vi / Getty Images)

Popular Local Restaurateur to Take Over Longtime Sonoma Restaurant

Chef Mark Miller prepares his entry for the Lord of Rice competition at Kendall-Jackson Wine Estate and Gardens in Santa Rosa on Thursday, September 19, 2024. (Christopher Chung/The Press Democrat)

6 Top Chefs, 6 Judges and a Whole Lot of Rice at Upcoming Sonoma County Competition

Pancakes from the North, features thin Swedish pancakes, lingonberries and vanilla cream, maple syrup, and butter, at Baked on the River in Guerneville on Thursday, August 7, 2025. (Christopher Chung/The Press Democrat)

Reborn Russian River Café Serves Eclectic Blend of American Comfort Food and Swedish Classics

Strawberry nuvole, a dessert pasta, on the Dry Creek Kitchen pasta tasting menu from chef Shane McAnelly. (Heather Irwin/The Press Democrat)

Six-Course Pasta Tasting Menu Is a Carb-Lover’s Dream in Healdsburg

By biteclub

December 2006