wine country spirits Archives - Sonoma Magazine

Winter cocktails Mixologist Kilo Munoz serving a Spirit Works Barrel Gin Old Fashioned The grain-to-glass operation within SebastopolÕs The Barlow, run by Ashby and Timo Marshall, Spirit Works does everything in house, from milling the grain to creating the mash to distilling its gin, vodka and sloe gin on site and aging some of it in barrel. Its gin is made from Hard Red Winter wheat infused with juniper berries and then a mix of botanicals, some of them traditional, some inspired by whatÕs possible in California, a bit of coriander, citrus and cardamom in the propriety blend for sure. With its Barrel Gin, wintery overtones of oaky darkness add depth and complexity to the citrus-laden botanicals. It goes down easy, simply, over ice, with bitters. 2 ounces Spirit Works Distillery Barrel Gin 2-3 dashes Angostura bitters sugar cube soda

Taste The Best Booze in Sonoma at Wine Country Distillery Festival

February 2020

Coming up this weekend in Santa Rosa: taste vodka, gin, whiskey, bourbon and more from nearly 20 artisan distilleries.