Forgive the hackneyed analog, but I've just eaten a Lennon-McCartney harmony of food and wine over at J Winery; OK, maybe that's too much, but a solid Bee Gees, at least! Seriously, if we wore socks on our teeth, then Chef Mark Caldwell's Lobster Bisque, together with winemaker George Bursick's Hoot Owl Vineyard Viognier, would knock them clean off. And I don't even like Viognier, as a rule.
The holiday season is here and it’s time to bring out the big guns, to splurge on worthy bottles for both gifting and to help soothe us on the chilly nights of approaching winter, with hearty fare on the table. With football on the tube, Thanksgiving, Hanukkah, Christmas and more to celebrate, this is no […]