Giants Win, Garlic Fries Fail.
Anthony Bourdain once wrote - I believe I'm paraphrasing Kitchen Confidential, but I can't find the citation - that anyone who cooks with pre-minced garlic should be sentenced never to taste fresh garlic again, and I have to agree: I adore garlic, but the stuff in the jar is just plain nasty and, unfortunately, it is all over the inexplicably famous Garlic Fries at AT&T Park.