Latino Archives - Sonoma Magazine

Danielle Alvarez, center, toasts to friends and family during a special dinner menu at Mateo's Cocina Latina in Healdsburg, Calif. Saturday, June 25, 2016. Mateo's Cocina Latina is beginning to offer sustainable feasts that include every part of the animals butchered for the dinner, including suckling pig brain mousse and pigs tails. (Jeremy Portje / For The Press Democrat)

From Fiestas to Tequila Trains: 9 Ways to Celebrate Cinco de Mayo in Sonoma and Napa

April 2018

Margaritas, Mariachi, Mole and Mucho Mas. Here's how to celebrate Cinco de Mayo in Sonoma and Napa.

Six Seriously Cinco Events in Sonoma and Napa

April 2017

Celebrate Cinco de Mayo with mariachi, margaritas y mucho mas!