Would You Pay $625 For A Cookbook?
Whether or not, quite a few of us would would, because the cookbook in question - Modernist Cuisine, by Nathan Myhrvold, Chris Young, and Maxime Bilet - already sold out its initial printing, and it hasn't even hit the shelves yet! Moreover, despite the fact that virtually nobody on Planet Earth has actually touched the 6-volume, 2400-page opus, it's already been called "the most important cookbook ever", inducted into the Cookbook Hall of Fame, and generated uncountable words in the foodie blogosphere, including tweets by Thomas Keller and just about every other important chef you can think of.