Foodie News and Gossip: Sublime to Ridiculous

I'll be spending Friday and Saturday at Greystone, checking out what's next on the world culinary stage during their annual Worlds of Flavor conference. This year's theme is Mediterranean Flavor, featuring Italy, Spain, the South of France, Greece, Turkey, Tunisia, Morocco, Lebanon, ancient Persia, and the other food cultures of the Silk Road that connected the Eastern Mediterranean and Middle East with Asia.