Forestville favorite falls victim to tough times
Grilled cheese gets a three-chef facelift at Hot Cheese, a street food concept from John Ash, Bruce Riezenman and Mei Ibach
A vegan restaurant where meatless food isn't a punishment
A Divine Affair in Healdsburg serves up Eastern European fare from mom as well as California classics
Live entertainment and an extensive Indian menu in downtown Santa Rosa
Fleissner is taking her commitment to local and sustainable foods very seriously, which can make for a challenge when folks want out-of-season strawberries or shrimp to show up on the menu.
Two former Napa chefs are stocking their new eatery, Green Grocer in Windsor, almost exclusively with food caught or harvested within 150 miles. Joe and Susanna Rueter opened the gourmet market in late July 2008 with 95% of their inventory coming from local sources. Currently they're working with folks like Gary Blasi, Sayre, Amstrong, Golden Nectar and Bernier Farms. Joe almost apologies for the fact that some of his pork is from 167 miles away. And the coffee (duh) isn't local, but its fair-trade. You get the idea.