ceviche Archives - Sonoma Magazine

Ceviche de Tiradito, a halibut ceviche sashimi-style with a house made Leche de Tigre aji Amarillo sauce served with sweet potato and Cuzco corn from chef/owner Jose Navarro of Sazon Peruvian Cuisine in Santa Rosa. (John Burgess/The Press Democrat)

Sazon Peruvian Restaurant in Santa Rosa Is a Perennial Favorite

September 2019

Ceviche, creamy shrimp soup, Lomo Saltado and other authentic Peruvian dishes keep Sazon on top