Written by Heather Irwin for BiteClubEats. Two forks + one bite of polenta cake = friendship on the line. Over a recent lunch nosh-fest my gal pal and I had nearly inhaled a plate of seared polenta with truffle porcini spread, mushrooms, arugula and tiny Peruvian sweet peppers ($14) at the new(ish) Franchettis Wood Fire […]