Using Rancho Gordo heirloom beans for refried beans, with fresh local eggs, tortillas, and cotija cheese
Ancient flavors make their way back into modern kitchens
Heirloom bean sampler pack makes for great hummus recipe
Inasmuch as complex events can be said to have their roots in a single moment, I credit my first attempt at this delicious soup - an assignment for my Fundamentals of Stocks, Soups, and Sauces course at the ICE Culinary Institute some 10 years ago - with much of what I've produced in the kitchen ever since. I might as well call it my Butterfly Effect Soup.