The Heirloom Bean Project: Refried
Using Rancho Gordo heirloom beans for refried beans, with fresh local eggs, tortillas, and cotija cheese
Tag: Beans
Heirloom Beans & Ancient Grains
Ancient flavors make their way back into modern kitchens
The Heirloom Bean Project: Cannellini Hummus Recipe
Heirloom bean sampler pack makes for great hummus recipe
My Favorite Black Bean Soup, in 30 Minutes or Less
Inasmuch as complex events can be said to have their roots in a single moment, I credit my first attempt at this delicious soup - an assignment for my Fundamentals of Stocks, Soups, and Sauces course at the ICE Culinary Institute some 10 years ago - with much of what I've produced in the kitchen ever since. I might as well call it my Butterfly Effect Soup.