Skip to content
Sonoma Magazine
$14.99 for 6 issues
  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

Sonoma Magazine

  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

For Subscribers

  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

Tag: bakery

Bump City Bakery in Petaluma. Photos courtesy of E&B Photography (http://enbphotos.com/) and Willy Chen Photography (http://www.willychenphotography.com/).

The Boozy Baker: Bump City Bakery in Petaluma

June 2017August 2019

Scientist turned baker cooks up vegan and gluten-free cupcakes with a twist.

Condra Easley of Patisserie Angelica makes salted caramel macarons in her bakery in Sebastopol, on Thursday, May 1, 2014. (BETH SCHLANKER/ The Press Democrat)

Patisserie Angelica: Luxe Bakery in Sebastopol

September 2016August 2019

Patisserie Angelica is one of the most luxe bakeries in Sonoma County.

Bright Bear Bakery in Petaluma features luxe pastries, cronuts, croissants and morning buns in Petaluma. Photo: Heather Irwin/PD

Secret Cronut Find: Bright Bear Bakery in Petaluma

September 2016August 2019

Bright Bear Bakery in Petaluma is a secret find that only locals know about.

Robert Nieto of Jackson Family Wines. Nieto has been named one of America's top ten bakers. Heather Irwin/PD

The 6 Sweetest Pastry Chefs in Sonoma County

August 2016August 2019

Meet some of the best pastry chefs in Sonoma County...and the country.

Bao donuts and cupcakes at the Zephyr Chocolates pop up at the East Wind Bakery in Santa Rosa. Heather Irwin/PD

Bao Down For These Santa Rosa Donuts: Zephyr Chocolates

June 2016August 2019

Bao dough is used for these soft, puffy little donuts filled with ricotta and fruit, plus cupcakes and chocolates at Zephyr Chocolates

Brioche bun with caramel from Pascaline in Sebastopol

Pascaline French bakery in Sebastopol is truly French

July 2015August 2019

Pascaline Gourmet recently opened in Sebastopol with top ranked chefs from France Didier Ageorges formerly of Chalk Hill and pastry chef Celine Plano.

Guerneville Bank Club featuring Chile Pies and Nimble and Finn's Ice Cream. Photo Heather Irwin

Guerneville Bank Club: Chile Pies and Nimble and Finn

June 2015August 2019

The Guerneville Bank Club features ice cream from Nimble and Finn and pies from Chile Pies bakery in downtown Guerneville. Destination-worty.

BurtoNZ Bakery in Windsor, inspired by New Zealand. Meat Pies for Everyone!

BurtoNZ Bakery: New Zealand style bakery has meat pies for everyone

December 2014August 2019

New Zealand style bakery, BurtoNZ is a down-under addition in Windsor.

Boudin Bakery SF

Boudin Bakery SF/Acre Coffee Opening

June 2013August 2019

Boudin Bakery SF and Acre Coffee will soon open in Santa Rosa, but not before a bike ride accompanying the Mother Dough

Macarons at Crisp Bakeshop in Sonoma. Heather irwin

Crisp Bake Shop for cakes, sweets in Sonoma

April 2012August 2019

Crisp Bake Shop in Sonoma is more than just a pretty case with unique wedding cakes, macarons, cupcakes and cookies

Posts navigation

Older Articles
Newer Articles

Search

Most Popular Stories

Get the Magazine

  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

More About Us

  • About Sonoma Magazine
  • Advertise With Us
  • Contact Sonoma Magazine
  • Job Opportunities
  • Our Newsletters
  • Privacy Policy
  • Terms of Service
Follow Us
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • RSS
MediaNews Group

Do Not Sell My Personal Info

Cookie Settings